Appetizers

- Tomato Pesto on garlic toast
- Bruschetta with mozzarella cheese
- Crab Cakes with mustard/mayo dressing
- Mini Beef Tenderloin sliders
- Sizzling Spicy, Broiled Shrimp in tapas pans
- Oriental Beef or Chicken Kabobs

Salad

- Mixed Greens topped with a Boch Pear Vinaigrette
- Romaine Summer Salad with Raspberry Vinaigrette topped with fresh strawberries and slivered almonds
- Asian Romaine Salad topped with toasted ramen noodles and almonds

Main Course

- Mustard/Worstershire crusted Beef Tenderloin
- Roasted Salmon Steaks topped with a Red Pepper and corn relish
- Asian infused Roasted Pork Tenderloin
- Maple bourbon Pork Tenderloin medallions
- Saffron Risotto with Roasted Chicken
- 8 Spice Baby Back Ribs
- Grilled Jerk Chicken with Mango Cilantro Salsa
- Oven Fried Chicken Fingers
- Pumpkin Sage Risotto
- Crisp Mustard Glazed Chicken
- Char Crusted Lamb Chops

Side Dishes

- Garlic and Rosemary Mashed Potatoes
- Corn Maquechoux
- Quinoa with Garlic, Almonds, and Green Onions
- Sweet Potato Hash
- Sauteed baby carrots
- Shoestring Potatoes with Thyme Salt
- Green Bean Almondine
- Roasted Potatoes with Chipotle and Garlic
- Blue Cheese Potato Gratin
- Cider Glazed French Carrots
- Grilled Red-Potato Salad with warm bacon Vinaigrette

Dessert

- Chocolate Flourless cake topped with Raspberry sauce
- Sponge Cake with Buttercream frosting
- Mixed berries in light sweet sauce (strawberries, blackberries, raspberries, blueberries)
- Red Velvet Chocolate Cake with Cream Cheese frosting
- Chocolate Almond Torte
- French Opera Cake
- Assorted Fruit Tarts
- Mini Cheesecakes (Chocolate Chip, Pumpkin, Strawberry, and Original)